Avika Organic Pure Natural Dried Curry Leaves/Karuveppillai

Avika Organic Pure Natural Dried Curry Leaves/Karuveppillai Dried Leaves Granules or kadi patta are popular in India because of its aroma and striking taste. The curry leaf tree was originally grown in India for its aromatic leaves. It slowly made way to many Asian kitchens because of its amazing and distinct flavour. Curry leaves are an essential ingredient in Kadhi Pakoda, which is quite a popular delicacy in many parts of the country. Besides, curry leaves can be added to numerous dishes. However, there is much more to curry leaves apart from their distinct flavour. Curry leaves can also be used for weight loss. They are rich in Vitamin A, B, C and B2. Curry leaves are also said to be good sources of iron and calcium. Because of this reason, curry leaves are used as part of old medicine to treat calcium deficiency and several other conditions. Consume curry leaves along with a healthy diet and exercise regularly for quicker weight loss. Curry leaves are said to support bowel movement and stimulate digestive enzymes. Curry leaves helps in increasing digestive secretions and relieves nausea, morning sickness and vomiting. Please refer to guidelines of Ayurveda for further uses.

Benefits

1. Curry Leaves can help in weight loss and are rich in Vitamin A, B, C and B2. They are also said to be good sources of iron and calcium.
2. It helps in regulating cholesterol levels in the body. You can munch on dried curry leaves or add fresh or dried curry leaves to your meals.
3. Curry leaves can be used for treating an upset stomach. You can grind dried curry leaves and add it to buttermilk. Drink it on any empty stomach for dealing with conditions such diarrhoea, constipation and dysentery.
4. Curry leaves helps in increasing digestive secretions and relieve nausea, morning sickness and vomiting.
5. Curry leaves are full of carbazole alkaloids which are compounds with antibacterial, anti-cancer and anti-inflammatory properties. This compound has bacteria-killing properties. It also helps in eliminating harmful free radicals from the body.
6. They offer protection to insulin-producing cells of pancreas and prevent damage caused by free radicals. It is probably because of minerals like copper, iron, zinc and iron that curry leaves perform this function.
7. Curry leaves can be ground to make a fresh paste. You can add a little water to it make the paste more consistent and apply it directly on skin burns, bruises and skin eruptions like boils.
8. Curry leaves can stimulate hair follicles and promote growth of healthy strands with normal hair pigment.
9. In the box: 200 gms (Pack of 2) (100 Grams Each)

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